Each time I do the Reboot, I’m inspired to make new recipes! Since this is a fully plant based/vegan diet, I tend to have mostly sweet versus savory breakfasts since eggs are not allowed. It got me thinking that I could just recreate one of my favorite egg dishes without the egg and that’s exactly what I did 🙂 This breakfast is packed with veggies, so much flavor and makes you forget all about the eggs. Highly recommend trying it for breakfast or any other meal for that matter!
- 2 tbsp avocado oil
- 1 slice of a red onion, diced
- 6 Brussel sprouts, thinly sliced
- 3 mini sweet peppers sliced
- ½ cup broccoli slaw or broccoli florets
- ¼ cup veggie broth
- 1 cup raw spinach
- 6 cherry tomatoes
- 2 tbsp hummus
- 1 tbsp vegan pesto
- ½ avocado
- Heat a small pan on medium-low heat and then add the avocado oil.
- Once the oil is heated, sauté the onion for 2-3 minutes and then add in the Brussel sprouts, peppers + broccoli slaw/florets.
- Cook for about 5 minutes and then add in veggie broth, spinach + tomatoes.
- Stir, turn the heat to low + cover for another 3-5 minutes.
- Serve in a bowl and top with hummus, vegan pesto and ½ avocado. Enjoy!
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Have an amazing day and please tag me if you make the recipe 🙂
With Health + Happiness Always,
Jax