I try to keep breakfast as easy + quick as possible these days! Typically, when I want a “cereal” bowl – I either make a muesli or granola bowl. However, I recently made breakfast out of leftover trail mix and fruit we had when we were on our National Park tour and it’s become a weekly staple. In an effort to keep myself more satisfied + full, reduce sugar + carb intake, and reduce snacking in between breakfast and lunch, this nut + granola is the perfect breakfast. It takes less than 5 minutes to make, including the time you might need to slice up some fruit, and you’re eating in no time! *Note: You can use any nuts, seeds, and granola you have on hand.
Nut + Granola Bowl
Prep time
Total time
Author: Little Adapts By Jax
Serves: 1
Ingredients
Bowl
- 2 tbsp roasted unsalted cashews
- 2 tbsp grain-free granola
- 1 tbsp roasted unsalted almonds
- 1 tbsp raw walnuts
- 1 tbsp raw pecans
- 1 tbsp roasted salted pistachios
- 1 tbsp sunflower seeds
- 1 tbsp chia seeds
Topping
- ¼-1/2 cup fresh berries
- ½ - 1 cup of non-dairy milk
Instructions
- Place all nuts + seeds into a bowl and mix up.
- Add in fresh berries + non-dairy milk and enjoy!
Happy breakfast bowls!
With Health + Happiness Always,
Jax
