PBJ Cauliflower Porridge

Prep time: 5 mins

Cook time: 5 mins

Total time: 10 mins

Serves: 2

Ingredients

2 cups fresh or frozen cauliflower rice
½ cup full fat coconut milk
1 tsp cinnamon
½ tsp vanilla extract or 1 splash of vanilla stevia
1 tbsp ground flaxseed
Toppings: ¼ cup berries, 1 tbsp peanut butter + 1 tbsp shredded unsweetened coconut per serving

Instructions

Bring coconut milk to a boil in a small pot.
Add cauliflower rice, cinnamon, vanilla extract, and ground flaxseed and bring the heat down to medium-low.
Stir and simmer for about 5 minutes until most of liquid is absorbed into the cauliflower rice.
Turn off heat and put cover on so the porridge can thicken for about 2 minutes.
Pour into bowls and add on toppings. Let it cool for a minute or 2 and enjoy! You can store the second portion in a covered container in the fridge and eat reheated the next day. Keeps about 1-2 days.

Recipe by at https://www.littleadaptsbyjax.com/pbj-cauliflower-porridge/