Happy Monday! I love a good acai bowl, but unfortunately I didn’t have a chance to buy any frozen acai packets since I’ve been out here! I decided to make a green smoothie bowl instead and it came out incredible that I think “smoothie bowls” will have to become a new thing for me. I also managed to pack lots of veggies in there. “Little adapt”: I used a combo of frozen mangos + zucchini and there was no need to use a banana for extra creaminess! Hope you enjoy this bowl as much as I did – happy eating!
Green Smoothie Bowl
Prep time
Total time
Author: Little Adapts By Jax
Serves: 1
Ingredients
- ¼ cup coconut water
- ½ cup sliced, frozen zucchini
- ½ cup frozen mango
- 1 tbsp ground flaxseed
- 1 tsp maca powder
- 1 tbsp coconut butter
- 1 handful of spinach
- Toppings: Handful of granola (bottom of the bowl before pouring the smoothie mixture into the bowl!), berries/fruit, nut butter, and nuts/seeds
Instructions
- Place all ingredients in blender except for toppings. If the mixture is too thick, add a splash of coconut water at a time until the smoothie is well blended but still super thick (I use the tampor a lot to make sure it mixes!)
- Add toppings and enjoy right away!
With Health + Happiness Always,
Jax
PS – Want to learn more about the biggest health lies that are hurting your health? Sign up for my webinar series the week of June 22nd here!
