Savory Vegan Breakfast Bowl
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Serves: 1
 
Ingredients
  • 2 tbsp avocado oil
  • 1 slice of a red onion, diced
  • 6 Brussel sprouts, thinly sliced
  • 3 mini sweet peppers sliced
  • ½ cup broccoli slaw or broccoli florets
  • ¼ cup veggie broth
  • 1 cup raw spinach
  • 6 cherry tomatoes
  • 2 tbsp hummus
  • 1 tbsp vegan pesto
  • ½ avocado
Instructions
  1. Heat a small pan on medium-low heat and then add the avocado oil.
  2. Once the oil is heated, sauté the onion for 2-3 minutes and then add in the Brussel sprouts, peppers + broccoli slaw/florets.
  3. Cook for about 5 minutes and then add in veggie broth, spinach + tomatoes.
  4. Stir, turn the heat to low + cover for another 3-5 minutes.
  5. Serve in a bowl and top with hummus, vegan pesto and ½ avocado. Enjoy!
Recipe by at https://www.littleadaptsbyjax.com/savory-vegan-breakfast-bowl/