Not going to lie, but the first time I made this recipe it was pretty good. I definitely knew that I was eating cauliflower though. However, now that I’ve perfected the recipe after making it 3 or 4 times on the Reboot – I’m OBSESSED! I actually prefer this to real oatmeal and the best part? The main 2 ingredients are: cauliflower rice + coconut milk! If you’re doing low carb or keto, this is a must for a morning staple 🙂 While I don’t eat low carb or count my calories/macros, I am:
- “Carb conscious” on a mostly plant based diet
- Always trying to get as many veggies in daily
Lastly, it’s super quick to make and cooks faster than regular oatmeal. You are very welcome!
- 2 cups fresh or frozen cauliflower rice
- ½ cup full fat coconut milk
- 1 tsp cinnamon
- ½ tsp vanilla extract or 1 splash of vanilla stevia
- 1 tbsp ground flaxseed
- Toppings: ¼ cup berries, 1 tbsp peanut butter + 1 tbsp shredded unsweetened coconut per serving
- Bring coconut milk to a boil in a small pot.
- Add cauliflower rice, cinnamon, vanilla extract, and ground flaxseed and bring the heat down to medium-low.
- Stir and simmer for about 5 minutes until most of liquid is absorbed into the cauliflower rice.
- Turn off heat and put cover on so the porridge can thicken for about 2 minutes.
- Pour into bowls and add on toppings. Let it cool for a minute or 2 and enjoy! You can store the second portion in a covered container in the fridge and eat reheated the next day. Keeps about 1-2 days.
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Enjoy eating your veggies for breakfast – continue to stay safe + healthy!
With Health + Happiness Always,
Jax
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