Happy April and you can feel spring is in the air! I’ve been living off these energy balls and the best part is that they taste EXACTLY like cookie dough. Plus, they are packed with healthy fats, fiber, protein and a little bit of sweetness to curb your sweet tooth. They are the perfect for pre or post workout, snack, or healthy treat. You can even bring them to the holidays for a healthy dessert and I promise your guests will LOVE them!
Sea Salt Cookie Dough Balls (DF, GF, V)
Prep time
Total time
Author: Little Adapts By Jax
Serves: 20 balls
Ingredients
- 1 cup + 2 tbsp almond flour
- ¾ cup cashew butter
- ¼ cup maple syrup
- 2 tbsp collagen peptides
- 1 tbsp ground flaxseed
- ⅓ cup chocolate chips
- Generous sprinkle of sea salt
Instructions
- Add all ingredients into a large bowl and mix with a spatula.
- Once well combined, roll into small balls about the size of a golf ball.
- Store in an airtight container in the fridge for 2 weeks or the freezer for up to a month (if they even last you that long). Enjoy!
Love, Jax
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