Pad Thai Sauce
Prep time
Cook time
Total time
Author: Little Adapts By Jax
Serves: 6
Ingredients
- Juice of 4 limes
- ½ cup of peanut butter
- 1 tbsp sriracha
- 2 tbsp honey
- 3 tbsp water
- 2 tbsp soy sauce or coconut aminos
- 2 tsp ginger
- 1 tbsp sesame oil
Instructions
- Place all ingredients in a high power blender or food processor in the order listed above.
- Mix until you get a sauce like consistency. *Note: If too thick, add 1 tbsp of water at a time until you get desired sauce texture.
- Pour 2 tbsp over stir fry veggies and pad thai rice noodles or sweet potato/zucchini/squash noodles. Option to throw grilled chicken or another protein on top. Mix everything together. *Note: I cooked the veggies in sesame oil as well to enhance the flavor, but you can use any oil that you wish!
- Serve with crushed up dry roasted peanuts and sesame seeds. Enjoy!
