Place all ingredients in a high power blender or food processor in the order listed above.
Mix until you get a sauce like consistency. *Note: If too thick, add 1 tbsp of water at a time until you get desired sauce texture.
Pour 2 tbsp over stir fry veggies and pad thai rice noodles or sweet potato/zucchini/squash noodles. Option to throw grilled chicken or another protein on top. Mix everything together. *Note: I cooked the veggies in sesame oil as well to enhance the flavor, but you can use any oil that you wish!