Dairy-free Buffalo Chicken Dip
Prep time
Cook time
Total time
Author: Little Adapts By Jax
Serves: 6-8
Ingredients
- -1/2 rotisserie chicken shredded
- -8 oz dairy-free cream cheese (I used the Tofutti brand.)
- -1 cup dairy-free cheese (I used the Daiya brand.)
- -1/2 cup of Frank's Red Hot
- -Celery sticks and/or tortilla chips
Instructions
- Pre-heat oven to 350 degrees F.
- Mix cream cheese, cheese, and frank's red hot together in a bowl. Then add in shredded rotisserie chicken and mix until everything is blended.
- Place in a pyrex pan greased with coconut oil.
- Bake for 30 minutes or until cheese is melted and the edges are browned.
- Serve immediately with celery sticks and/or tortilla chips!
