Happy Fall Y’all! If you’ve tried my banana breakfast cookies, then you’ll LOVE these apple pie cookies. They are just as delicious and nutritious, but are packed with all the fall feels you are looking for. As always, they are the perfect breakfast cookie, snack or dessert and it’s another recipe that your kids will love to make with you and eat!
Apple Pie Cookies
Author: Little Adapts By Jax
Ingredients
- * 1 cup unsweetened apple sauce
- * ½ cup almond butter or nut butter of your choice
- * 1 flax egg (1 tbsp ground flax seed to 1.5 tbsp water)
- * ¼ cup maple syrup or lakanto maple syrup
- * 2 cups rolled oats
- * ½ tsp cinnamon
- * ¼ cup pecans, diced
- * 1 tsp baking powder
- * ⅓ cup apple, finely diced
Instructions
- Preheat the oven to 350 degrees F. Place the water + ground flax seed into a small bowl + whisk. Then let it sit for 5 minutes.
- In a large bowl, mix wet ingredients together: apple sauce, almond butter, flax egg + maple syrup.
- Then add in oats, cinnamon, and baking powder until well combined.
- Fold in apples and pecans.
- Using a spoon or ice cream scooper, place batter onto baking tray.
- Bake for about 15 to 17 minutes until edges are browned. Make sure to rotate trays halfway!
- Cool on baking rack for 10 minutes + enjoy! Keep in the fridge for up to 2 weeks.
Don’t forget to tag me if you make them 🙂
With Health + Happiness Always,
Jax
