St. Patrick’s Day Truffles

 

Happy Friday! Since I’ve received rave reviews on my truffles, I decided to make it a tradition to come up with a new recipe every month. This month’s holiday is St. Patrick’s Day so obvs I had to use green ingredients to get you guys into the spirit! These tasty treats contain healthy fat, fiber, protein + antioxidants so you can always feel good about indulging in the “Little Adapts” truffles 🙂 They are an easy dessert to whip up, and are also dairy-free + gluten-free.

  • Healthy Fat: Avocado, Almonds
  • Fiber: Dates, Avocado, Almonds
  • Protein: Almonds, Avocado
  • Antioxidants: Matcha

If you want to be the hit of the party, trust me – bring these truffles! HAPPY ST. PATTY’S DAY, MY FRIENDS!!!

 

St. Patrick's Day Truffles
 
Prep time
Total time
 
Author:
Serves: 18
Ingredients
Instructions
  1. Place almonds, dates, almond milk, avocado, vanilla extract + matcha into a high speed blender or food processor.
  2. Pulse until ingredients are combined, but still have chunks and forms a dough. Scoop out dough into a medium sized bowl and place parchment paper onto a small baking tray.
  3. Melt dark chocolate + coconut oil in the microwave - making sure to stir every 30 seconds or so to make sure the chocolate doesn't burn.
  4. While the chocolate is melting, finely dice the pistachios.
  5. Roll the dough into golf size balls or smaller and place on parchment paper.
  6. Then using 2 forks, place each ball into the melted chocolate (allow the chocolate to drip off the ball before placing back onto the parchment paper.)
  7. Sprinkle each truffle with crushed pistachios.
  8. Place in the fridge for at least 30 minutes and enjoy! Keep in an airtight container in the fridge for up to 2 weeks.

 

With Health + Happiness,

Jax

PS – Trying to find your optimal health? Check out my latest blog post here.