One of my all time fave desserts is a BROWNIE! However, many of my friends + clients have nut allergies so I wanted to make this recipe nut-free, especially for them. The combo of tahini and oat flour is truly delectable and as always these bites are the perfect energy boost, snack and dessert to satisfy your every need. The best part? All you need is a bowl, a spatula, a measuring cup + tablespoon so it’s an easy clean up. Happy snacking!
No Bake Fudge Brownie Bites (Nut-free!) (V, DF, GF, NF)
Prep time
Total time
Author: Little Adapts By Jax
Serves: 15 balls
Ingredients
- * 1 cup oat flour
- * ¾ cup tahini
- * ¼ cup maple syrup
- * ¼ cup unsweetened cacao powder
- * 1 tbsp chia seeds
- * 1 tbsp oat milk
- * ¼ cup vegan mini dark chocolate chips
Instructions
- Add all ingredients except chia seeds + chocolate chips into a large bowl and mix with a spatula.
- Once well combined, fold in chia seeds + chocolate chips. Then roll into small balls about the size of a golf ball.
- Store in an airtight container in the fridge for 2 weeks or the freezer for up to a month. Enjoy!
Don’t forget to tag me if you make it 🙂
With Health + Happiness Always,
Jax
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