Homemade popcorn is one of my favorite snacks to make while watching a good movie on the weekends! With my recent flavors of “Doritos” and “Cooler Ranch”, you would think that I was obsessed with those chips when I was a kid. I did really enjoy them, but they weren’t my favorite. However, I find the flavors to be inspirational for popcorn so I figured why not. I promise you won’t be disappointed!
Cooler Ranch Popcorn
Prep time
Cook time
Total time
Author: Little Adapts By Jax
Serves: 3-4 servings
Ingredients
- 4 tbsp avocado or olive oil
- ½ cup organic corn kernels
- 2 tbsp nutritional yeast
- ½ tbsp garlic powder
- ½ tbsp onion powder
- ½ tbsp dill weed or fresh dill
- 1 tsp black pepper
- ½ tsp Himalayan sea salt
Instructions
- Pour 1-2 tbsp avocado oil into a small sauce pan (enough to coat the bottom of the pan).
- Put heat on high and warm up the oil for a minute or so.
- Throw corn kernels into the sauce pan and put on lid.
- Turn heat off once you no longer hear popping or after about 3 to 5 minutes.
- Pour popcorn into a medium sized bowl and then split the remaining avocado oil and spices in half. Pour the first half over the popcorn and mix and then pour the remaining to make sure all of the popcorn is evenly coated. Enjoy!
Enjoy!
With Health + Happiness Always,
Jax
PS – Interested in working with me? My 6 Week Nutrition 101 Program starts on Monday, February 15th!
