A few weeks ago I was craving BBQ food, which of course includes coleslaw. That’s one of my favorite sides! I didn’t have coleslaw mix, cabbage, etc. so I decided to create my own veggie slaw and it did not disappoint. This recipe is made from apples, red onion, carrots + cucumbers and the dressing was adapted from Ambitious Kitchen’s “The Best Healthy Coleslaw Ever” (who also has amazing recipes so check her out!) Simple enough, right? This will become a summer staple I promise.
Veggie Slaw (No mayo!)
Prep time
Total time
Author: Little Adapts By Jax
Serves: 4-6
Ingredients
- 1 honey crisp apple thinly sliced
- ½ red onion thinly sliced
- 1 carrot thinly sliced
- 1 cucumber thinly sliced
- *Each veggie slice should be pretty thin like a "stick" and about 2-3 inches long.
Dressing:
- 3 tbsp avocado oil
- 2 tbsp apple cider vinegar
- 1 tbsp maple syrup
- ¼ tsp paprika
- 1 garlic clove, minced
- S+P to taste
Instructions
- Slice all fruit + veggies and place into a bowl.
- In a small bowl, add all ingredients + whisk until well combined.
- Pour dressing over the the veggies and mix. Let the salad sit in the fridge for about 10-15 minutes and then serve as a side to any summer meal!
Happy first day of June! Tag me if you make it @littleadaptsbyjax 🙂
With Health + Happiness Always,
Jax
PS – Want to learn more ways to be healthy + happy? Sign up here for my free webinars series the week of June 8th!
