One of my favorite cuisines is Mediterranean as I find it so light and refreshing! This salad is one I keep on repeat during the summer time as I typically have all ingredients and it adds such a satisfying crunch and taste to any meal. You can also eat it for breakfast with scrambled eggs! If you are looking to bring this to a social gathering this summer, simply double or triple the ingredients for a larger group 🙂 Enjoy!
Mediterranean Summer Salad (GF, DF, V)
Prep time
Total time
Author: Little Adapts By Jax
Serves: 4
Ingredients
- 1 large avocado, diced
- ½ large cucumber, diced
- 1 box cherry tomatoes, halved
- ¼ red onion, finely diced
- 2 tbsp olive oil
- ¼ tsp basil
- ¼ tsp thyme
- ¼ tsp parsley
- Salt + pepper to taste
Instructions
- Cut up avocado, cucumber, tomatoes + red onion and add into a medium mixing bowl.
- Add in olive oil + spices and mix until well combined.
- Serve with your favorite summer dish and enjoy! Stays in the fridge for up to 2 weeks.
Love, Jax
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