“Little Adapts” Chopped Salad (DF, GF, V)
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Prep time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 golden beet, peeled
  • 3 large carrots
  • 1 cucumber or zucchini
  • 1 pepper
  • ¼ of a red cabbage
  • 2 cups spinach or leafy greens
  • 3 stalks of celery
Instructions
  1. Wash, peel and chop off ends as necessary for each vegetable. Then chop into bigger chunks so it’s easy to dice in the food processor.
  2. Take each vegetable and chop in the food processor or high speed blender separately and add each ingredient into a big bowl. This will ensure that you’re not pulverizing the veggies and they are still in nice diced pieces.
  3. Once everything is in a large bowl, mix until well combined.
  4. Store in an airtight container in the fridge for up to 2 weeks.
  5. To serve, add 1-2 cups to a bowl or glass container. Top with healthy fat (like avocado or olive oil) and a plant based protein (nuts, seeds, beans, Hilary’s veggie burger, hummus, or homemade falafels) for a complete meal. Enjoy!
Recipe by at https://www.littleadaptsbyjax.com/little-adapts-chopped-salad-df-gf-v/