Delicata Squash Tacos (DF, GF, V)
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Serves: 6 tacos
 
Ingredients
Instructions
  1. Preheat the oven to 375 degrees F and line a baking tray with parchment paper.
  2. Wash + dry the squash and slice off the ends. Then halve and scoop out seeds and slice each half into ½ inch slices.
  3. Place slices on parchment paper and drizzle with olive oil and season with spices. Bake for 45 minutes, flipping halfway.
  4. Once you flip the squash, start preparing the rest of the ingredients.
  5. Take the squash out of the oven to cool and heat each tortilla on a pan or over the burner until desired texture.
  6. For each taco, layer with spinach, 2-3 delicata squash slices, black beans, tomatoes, avocado and squeeze of lime. Enjoy!
Recipe by at https://www.littleadaptsbyjax.com/delicata-squash-tacos-df-gf-v/