Delicata Squash Tacos (DF, GF, V)
Author: Little Adapts By Jax
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Cook time:
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Serves: 6 tacos
- Preheat the oven to 375 degrees F and line a baking tray with parchment paper.
- Wash + dry the squash and slice off the ends. Then halve and scoop out seeds and slice each half into ½ inch slices.
- Place slices on parchment paper and drizzle with olive oil and season with spices. Bake for 45 minutes, flipping halfway.
- Once you flip the squash, start preparing the rest of the ingredients.
- Take the squash out of the oven to cool and heat each tortilla on a pan or over the burner until desired texture.
- For each taco, layer with spinach, 2-3 delicata squash slices, black beans, tomatoes, avocado and squeeze of lime. Enjoy!
Recipe by at https://www.littleadaptsbyjax.com/delicata-squash-tacos-df-gf-v/
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