Banana Oat Muffins (DF, GF, V, NF)
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Cook time: 
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Serves: 12 muffins
 
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F and line the muffin tin with liners.
  2. In a medium bowl, mash bananas and add eggs, coconut sugar, coconut oil + vanilla extract and mix.
  3. Add in the dry ingredients except pecans and chocolate chips and stir until well combined. Fold in chocolate chips.
  4. Fill each muffin about ¾ of the way full and then top each with a pecan and a few chocolate chips.
  5. Bake for 20 minutes (until a toothpick comes out clean).
  6. Let them cool on a baking rack for 10 minutes and enjoy! Store in an airtight container in the fridge for up to a week or freeze for up to 3 months.
Recipe by at https://www.littleadaptsbyjax.com/banana-oat-muffins-df-gf-v-nf/