Combine all ingredients in a blender, using the tamper, to make sure it’s all well combined.
Put granola or cereal on the bottom of wide mouth mason jar and then half of the smoothie on top. Top with drizzle almond butter, berries and cacao nibs.
Add the remaining smoothie and top with more berries, almond butter, cacao nibs and coconut. Enjoy!
Recipe by at https://www.littleadaptsbyjax.com/chocolate-mango-smoothie-parfait-df-gf-v/