While you are waiting for the water to boil, chop veggies and add to the water.
Then add pb, coconut aminos and sriracha to a bowl and mix until well combined.
Once the water boils, boil for another 5 minutes and add ¼ cup of boiling water to your bowl with sauce + mix. Drain veggies and add to the bowl with the pb sauce and cover the bowl with a towel to keep them warm.
Throw in the ramen noodles and cook for 4 minutes, making sure to use a fork to separate the noodles after a minute or so.
Drain and rinse the noodles, uncover the bowl and add to the bowl. Toss until well combined and top with a squeeze of lime, green onion and peanuts. Enjoy immediately!
Recipe by at https://www.littleadaptsbyjax.com/10-minute-pb-veggie-ramen-df-gf-v/