Place parchment paper on a baking tray, slice apple into ¼ inch slices and chop up walnuts.
Put the dark chocolate + coconut oil into a glass bowl or measuring cup in the microwave and melt at 30 second increments and stir. Usually will take about 2 minutes to melt everything without burning!
Dip half of each apple into the melted chocolate and place on parchment paper. Sprinkle with chopped walnuts + sea salt every few apples as the chocolate will harden quickly.
Place in the fridge for at least 30 minutes to harden and enjoy! Lasts in the fridge for up to 3 days.
Recipe by at https://www.littleadaptsbyjax.com/chocolate-dipped-apples-v-df-gf/