Mediterranean Egg Breakfast
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Serves: 1 serving
 
Ingredients
  • 1-2 eggs, scrambled
  • ⅛ cup cucumber, diced
  • 4 cherry tomatoes, halved
  • Handful of greens
  • ¼-1/2 avocado, sliced
  • 3 tbsp olive oil
  • Salt, pepper, basil, parsley + EBTB seasoning to taste
Instructions
  1. Heat a small pan on the stove on medium-low heat and break the eggs into a bowl and scramble with pepper.
  2. Add 1 tbsp olive oil to the pan and let it heat up before adding in the eggs.
  3. While the oil is heating up, dice + halve the cucumber and tomatoes. Add eggs to the pan to cook.
  4. Add the handful of greens to a plate and top with the veggies. Then slice the avocado and place it on the plate next to the greens + veggies. Drizzle everything with olive oil and season to taste with spices.
  5. Once the eggs are cooked to your liking, add them on the remainder of the plate. Option to top with your fave hot sauce and enjoy immediately!
Recipe by at https://www.littleadaptsbyjax.com/mediterranean-egg-breakfast/