In a glass measuring cup or bowl, place dark chocolate, coconut oil + peppermint and heat for about 2 minutes. Checking every 40 seconds to mix the chocolate and make sure it doesn’t burn.
While the chocolate is heating, place parchment paper over a large cookie tray and chop cashews.
Pour chocolate mixture in the middle of the parchment paper in a rectangular shape.
Use a spatula to spread out the mixture evenly, but make sure not to make it too thin or it will fall apart!
Distribute nuts, seeds, berries + coconut (you can obviously substitute for whatever toppings you prefer in your bark!)
Place into the fridge for about 15-20 minutes to harden.
Take the chocolate out of the fridge and cut into bark like pieces.
Recipe by at https://www.littleadaptsbyjax.com/peppermint-holiday-bark/