Peppermint Mocha Cookies (DF, GF, V)
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Serves: 12-16
 
Ingredients
  • 3 ripe bananas, mashed
  • ½ cup almond butter or sunflower butter
  • 1 flax egg (1 tbsp ground flax seed to 1.5 tbsp water)
  • 1 tsp peppermint extract
  • 1.5 cups rolled oats
  • ¼ cup unsweetened cacao powder
  • 4 tbsp hemp hearts
  • 1 tsp baking powder
  • ⅓ cup vegan dark chocolate chips
Instructions
  1. Preheat the oven to 350 degrees F. Place the water + ground flax seed into a small bowl + whisk. Then let it sit for 5 minutes.
  2. In a large bowl, mix wet ingredients together: mashed banana, almond butter, flax egg + peppermint extract.
  3. Then add in oats, cacao, hemp hearts and baking powder until well combined.
  4. Fold in chocolate chips.
  5. Using a spoon or ice cream scooper, place batter onto baking tray.
  6. Bake for about 15 to 17 minutes until edges are browned. Make sure to rotate trays halfway!
  7. Cool on baking rack for 10 minutes + enjoy! Keep in the fridge for up to 2 weeks.
Recipe by at https://www.littleadaptsbyjax.com/peppermint-mocha-cookies-df-gf-v/