Pumpkin Brownies (GF, DF, V)
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Cook time:
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Serves: 12 servings
- Preheat the oven to 350 degrees F. Place the water + ground flax seed into a small bowl + whisk. Then let it sit for 5 minutes.
- In a large bowl, add in the pumpkin, almond butter, vanilla extract, maple syrup + flax egg and stir.
- Next add in almond flour, coconut flour, unsweetened cacao powder, baking powder, pumpkin pie spice and mix again until well combined.
- Fold in vegan dark chocolate chips and optional pumpkin seeds (leave a handful of each to sprinkle on top before it bakes).
- Using a spatula, place batter into an 8x8 or 9x9 baking pyrex lined with parchment paper. Sprinkle remaining chocolate chips + pumpkin seeds on top.
- Bake for about 30-35 minutes until edges are browned and a toothpick comes out clean.
- Cool for 10-15 minutes + enjoy! Store in an airtight container in the fridge for up to 2 weeks.
Recipe by at https://www.littleadaptsbyjax.com/pumpkin-brownies-df-gf-v/
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