Grind/chop up almonds and oats into a somewhat chunky flour in a food processor.
Chop up dates, almond butter, coconut oil and coconut butter in a food processor to form a paste.
Chop up dark chocolate chips into small pieces and set aside until the end.
Put almond/oat flour, the paste, and the rest of the dry ingredients together into a high speed blender until it forms a batter. Lastly, throw in the dark chocolate pieces so it's mixed in but not ground in.
Pour shredded coconut on a dish. Then pour batter into a bowl. Roll the batter into small balls and then roll in the shredded coconut until it's mostly coated.
Store in the freezer to keep up to 2 weeks or in the fridge for about 1 week. You can eat frozen or take it out to thaw for about 15 minutes. Enjoy!
Recipe by at https://www.littleadaptsbyjax.com/almond-joy-protein-balls/