Mexican Street Corn (GF, DF, V)
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Serves: 4-6 servings
- Heat the grill to a medium-low heat and husk the corn so there is a thin, wet layer of husk surrounding the corn.
- Once the grill is heated, place directly on the grill and cook for 25-30 minutes - periodically rotating the corn.
- Once the corn is done, let it cool for about 10 minutes so you’re able to handle it. Then cut the corn off the cob and add to a medium sized bowl.
- Add in chipotle sauce, nutritional yeast + black pepper and mix until well combined.
- Serve immediately and enjoy! Stays in the fridge for up to 2 weeks in an airtight container.
Recipe by at https://www.littleadaptsbyjax.com/mexican-street-corn-gf-df-v/
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