Grilled Salmon Salad with Mango Salsa
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Cook time: 
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Serves: 2 servings
 
Ingredients
  • 1 lb wild caught salmon steak seasoned with EBTB, black pepper, paprika + cajun seasoning to taste
  • 2 cups baby spinach, shredded
  • 1 cup shredded Brussel sprout and kale mix
  • ¼ cucumber, diced
  • ⅓ tomato, diced
  • ½ avocado, diced
  • 4 tbsp mango salsa
  • 1 tbsp olive oil
  • 2 tbsp roasted cashews
Instructions
  1. Heat grill to 500 degrees.
  2. Place salmon on tin foil and season with EBTB, black pepper, paprika + cajun seasoning to taste. Then transport foil directly to grill and cook for 6 - 8 minutes with the grill top down.
  3. While the salmon is cooking, dice all salad ingredients and place on a plate in the order listed above except for mango salsa, olive oil, and cashews.
  4. Once salmon is cooked through, take off the grill and slice. Then put half on each salad.
  5. Top with 2 tbsp of mango salsa on each salad and drizzle each salad with ½ tbsp of olive each.
  6. Top each salad with 1 tbsp roasted cashews and enjoy!
Recipe by at https://www.littleadaptsbyjax.com/grilled-salmon-salad-with-mango-salsa/