Place all ingredients except chocolate chips into a blender and blend until well combined.
Pour into ice cube trays (will fill about 1.5 trays) and freeze for about 3 to 4 hours or overnight.
Place ice cubes into a high speed blender or food processor to make ice cream. Blend until creamy - make sure not to over blend or it will be more like a smoothie.
Add in chocolate chips and pulse a few times until chocolate is blended in and chopped up.
Serve immediately and enjoy! You can place remainder in the freezer in a freezer safe container to enjoy for later.
Recipe by at https://www.littleadaptsbyjax.com/vegan-mocha-chocolate-chip-ice-cream/