Peel all of the ripe bananas and mash them with a fork in a large bowl.
Then add eggs and stir until combined.
Add in all dry ingredients and stir until all of the ingredients are evenly distributed. Fold the dark chocolate chips in last.
Heat a large pan on medium-low heat and spray with spray coconut oil so the pancakes don't stick. Heat each pancake for about 2-3 minutes on each side until lightly browned.
Serve with organic maple syrup and fresh fruit. Enjoy!
Recipe by at https://www.littleadaptsbyjax.com/banana-oat-pancakes/