Place the dark chocolate + coconut oil into a glass bowl or measuring cup in the microwave and melt for 45 seconds to 1 minute + 30 seconds. Make sure to stop periodically to stir so it doesn't burn!
Place parchment paper on a baking tray.
Grabbing the strawberries by the stem, dip each strawberry in the melted chocolate and place on parchment paper. Sprinkle with unsweetened shredded coconut every few strawberries as the chocolate will harden quickly.
Place in the fridge for at least 30 minutes to harden and enjoy! Lasts in the fridge for up to 2 weeks (I promise they won't last that long though!)
Recipe by at https://www.littleadaptsbyjax.com/dark-chocolate-covered-strawberries/