Place the can of coconut cream for at least 30 minutes in the fridge (ideally longer is better to get create more coconut cream by solidifying the coconut!) I recommend doing this while you're making dinner so it's chilled by the time you're ready for dessert.
Scoop out the solidified coconut cream out of the can and into a large bowl. Add 1 tbsp of coconut liquid from the can into the bowl and then you can keep the remaining liquid for smoothies.
Add in 1 tsp of vanilla extract. (Option to add a splash of sweetener like stevia, monk fruit or coconut sugar but I loved it unsweetened!)
Using a hand or standing mixer, mix the coconut mixture on low and slowly increase the speed until you fluffy whipped peaks start to form.
Serve immediately with berries or your favorite dessert. Lasts for up to a week in the fridge.
Recipe by at https://www.littleadaptsbyjax.com/coconut-whip-cream/