Place tuna in a medium sized bowl and use a fork to mash it up.
Add in hummus, mustard, salt + pepper and mix.
Add in onion + celery and mix again. Taste test to see if you need to add a little more of anything to get the right taste + consistency.
Heat a pan on medium-low with a drop of oil. Steam both sides of the tortilla to make it warm + pliable. Keep the heat on the pan as you’ll use it again in a few minutes to seal and turn the wrap into a melt.
Place on the wrap on a plate and fill the center of it in the following order: spinach, drizzle of honey mustard, ⅓ cup of tuna salad, tomatoes + sliced vegan mozzarella.
Roll wrap into a burrito and add a drop of oil again to the pan. Place the wrap flap side down to seal and melt the cheese. Cook for about 2 minutes on each side.
Slice in half and serve with a pickle and a handful of siete tortilla chips. Enjoy!
Recipe by at https://www.littleadaptsbyjax.com/hummus-tuna-melt-wrap/