In a medium mixing bowl, mix all ingredients together except strawberries and cacao nibs. It should be well blended.
Fold strawberries and cacao nibs into the batter.
Place muffin liners into the pan and then scoop batter into each liner. It should be filled evenly to the top of the muffin liner.
Bake for 20 minutes. You want the tops of the muffins browned. (Also check that they are baked all the way through by using a tooth pick to make sure it comes out clean!)
Let them cool on a cooling rack for 10-15 minutes, and enjoy! If having for breakfast, reheat and serve with a nut butter.
Recipe by at https://www.littleadaptsbyjax.com/strawberry-banana-muffins/