Vegan Queso Cheese (can be made nut-free!)

Vegan Queso Cheese

Prep time: 5 mins

Total time: 5 mins

Serves: 2-4

Ingredients

½ cup raw cashews (soaked in warm water for 4 to 6 hours) or raw hemp hearts
½ cup vegetable broth or water
¼ cup full fat coconut milk
½ tsp chili powder
¼ tsp garlic powder or 1 garlic clove
S+P to taste
1 tbsp nutritional yeast (2 tbsp if using hemp hearts)
1 tbsp tapioca flour (can sub arrow root)

Instructions

Place all ingredients into a blender or food processor.
Slowly increase the speed until the blender is on high and everything is one consistent color.
Enjoy for dipping, drizzling over nachos or using in your quesadilla! Stays for up to a week in the fridge.

Recipe by at https://www.littleadaptsbyjax.com/vegan-queso-cheese-can-be-made-nut-free/