Vegan Mozzarella Sauce

Vegan Mozzarella Sauce

Author: Little Adapts By Jax

Prep time: 5 mins

Total time: 5 mins

Serves: 4-6 (1/4 cup per serving)

Ingredients

1 cup raw cashews (soaked for 4 to 6 hours and drained + rinsed) or hemp hearts if you want it nut-free
1 cup water
½ cup full fat coconut milk
1 tsp apple cider vinegar
1 clove garlic
2 tbsp tapioca starch or arrow root flour
2 tbsp nutritional yeast (3 tbsp if using hemp hearts)
S+P to taste

Instructions

Place all ingredients into a high powered blender or food processor.
Start the speed on low and then slowly increase to full speed as you want all of the ingredients to be pureed and one consistent color. It will be liquidy and that's ok!
Pour over your pasta or drizzle on your pizza for an amazing vegan cheese taste! *Note: Store in the fridge in a sealed container for up to 5 days.

Recipe by at https://www.littleadaptsbyjax.com/vegan-mozzarella-sauce/