Pumpkin Oatmeal Cookies
Prep time:
Cook time:
Total time:
Serves: 20
- Preheat the oven to 350 degrees F. Place the water + ground flax seed into a small bowl + whisk. Then let it sit for 5 minutes.
- In a large bowl, mix wet ingredients together: pumpkin, almond butter, vanilla extract, flax egg + maple syrup.
- Then add in oats, pumpkin pie spice, pumpkin seeds, and baking powder until well combined.
- Fold in cacao nibs or vegan dark chocolate chips.
- Using a spoon or ice cream scooper, place batter onto baking tray.
- Bake for about 15 to 17 minutes until edges are browned. Make sure to rotate trays halfway!
- Cool on baking rack for 10 minutes + enjoy! Keep in the fridge for up to 2 weeks.
Recipe by at https://www.littleadaptsbyjax.com/vegan-pumpkin-oatmeal-cookies/
3.5.3251