Summer Thai Salad
Author: 
Prep time: 
Total time: 
Serves: 4-6
 
Ingredients
Salad:
  • 1 honey crisp apple, thinly sliced
  • 2 carrots, thinly sliced
  • ¼ red cabbage, thinly sliced
  • 1 zucchini, thinly sliced
  • ¼ cup unsalted, roasted peanuts
Dressing:
Instructions
  1. Slice all fruit + veggies and place into a bowl.
  2. In a small bowl, add all ingredients for dressing + whisk until well combined.
  3. Pour dressing over the the veggies and mix. Let the salad sit in the fridge for about 10-15 minutes and then serve with crushed peanuts as a side to any summer meal!
Notes
*Each veggie slice should be pretty thin like a "stick" and about 2-3 inches long.
Recipe by at https://www.littleadaptsbyjax.com/summer-thai-salad/