Cauliflower Rice
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
 
Ingredients
  • 1 Head of Cauliflower
Instructions
  1. Wash cauliflower and pat dry.
  2. Cut head into small florets (making sure to cut off most of the stems).
  3. Use a food processor and make sure only to fill the container ¾ of the way and use the "chop" setting in short intervals to get the cauliflower to look like tiny pieces of rice. You will need to do this a few times depending on the size of the food processor.
  4. You can use this cold to give texture to fresh salads or sautée with veggies for a warm dish. Enjoy!
Recipe by at https://www.littleadaptsbyjax.com/cauliflower-rice/