Mix wet ingredients together and then add in dry ingredients.
Fold in chocolate chips and cacao nibs. Place on a baking tray with parchment paper and press down with the spatula so you the "batter" sticks together, but is also thin enough to bake the entire mixture.
Bake for 15 minutes and then carefully with a large spatula flip in sections to keep the clusters of granola together.
Place the tray back in the oven and make sure to rotate the tray in order to have the granola bake evenly.
Bake for another 5 minutes or until the granola is browned.
Take out of the oven for 10 minutes to cool. Then break up into clusters and enjoy! Store in an airtight container in the fridge for up to a month.
Recipe by at https://www.littleadaptsbyjax.com/cookie-granola/