Vegan Tomato Caprese Salad

Prep time: 10 mins

Total time: 10 mins

Serves: 3-4

Ingredients

Caprese Salad

Vegan Mozzarella Sauce

1 cup raw cashews (soaked for 4-6 hours in warm water or 10 minutes in boiling water and then drained + rinsed)
1 cup water
½ cup coconut milk
1 tsp apple cider vinegar
1 clove garlic, minced
2 tbsp nutritional yeast
Black pepper to taste

Instructions

Place all ingredients for the vegan mozzarella sauce in a high speed blender or food processor and blend until it’s well combined and liquidy.
Slice tomatoes into ½ inch slices and arrange them on a plate.
Drizzle vegan mozzarella sauce followed by the pesto, basil dressing or fresh basil leaves.
Sprinkle with black pepper + salt and serve!

Recipe by at https://www.littleadaptsbyjax.com/vegan-tomato-caprese-salad/