Baby Breakfast Cookies (Nut-free!) (V, DF, GF, NF)
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Serves: 30 cookies
 
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Place the water and ground flax seed into a small bowl and whisk together. Let it sit for 5 minutes.
  3. In a large bowl, mash the bananas and add in additional wet ingredients: sunflower butter, vanilla extract and flax egg. Mix until well combined.
  4. Then add in oats, cinnamon, hemp hearts, and baking powder and mix again.
  5. Using a small spoon or food scooper, place quarter to half dollar size cookies onto a parchment paper lined baking tray.
  6. Bake for about 10-12 minutes until edges are browned.
  7. Cool on the baking rack for 10 minutes + enjoy! Keep in the fridge for up to 2 weeks and in the freezer for up to 2 months.
Recipe by at https://www.littleadaptsbyjax.com/baby-breakfast-cookies-nut-free-v-df-gf-nf/