While the oven is heating, place parchment paper on 2 baking sheets and take the tortillas out of the freezer. Once the tortillas are thawed enough to separate, place each tortilla on the parchment paper and put the baking sheets in the oven for about 3 to 5 minutes. Note: Make sure to place the tortillas with the side that naturally curls up face down on the parchment paper.
Take the pizza crusts out of the oven and top with tomato sauce, sliced tomatoes and shredded vegan cheese.
Place back into the oven for another 7 to 10 minutes until the pizza crust gets nice and brown.
Turn off the oven and take pizzas out to top with raw spinach + pesto.
Place back into the oven for another 2 minutes to heat up the pesto and wilt the spinach.
Let it cool for a few minutes. Then slice and serve with your favorite salad!
Recipe by at https://www.littleadaptsbyjax.com/vegan-gluten-free-tortilla-pizza/