Vegan Buffalo Dip
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Cook time: 
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Serves: 6-8
 
Ingredients
Instructions
  1. Pre-heat oven to 350 degrees F.
  2. Drain and rinse the jackfruit thoroughly. Then shred into small pieces.
  3. Mix cream cheese, cheese, and buffalo sauce together in a bowl. Then add in shredded jackfruit and mix until everything is combined.
  4. Place in medium pyrex or baking dish.
  5. Bake for 30 minutes or until cheese is melted and the edges are browned. I like to broil for the last few minutes to get it nice and crispy!
  6. Cool for 5-10 minutes and then serve with tortilla chips and veggies. Enjoy!
Recipe by at https://www.littleadaptsbyjax.com/vegan-buffalo-dip/