Hot Oil Rice Noodles (V, DF, GF)

Author: Little Adapts By Jax

Prep time: 15 mins

Cook time: 10 mins

Total time: 25 mins

Serves: 2

Ingredients

-1 packet of individual Lotus Foods Ramen Rice Noodles or ½ packet Lotus Foods Brown Rice Pad Thai Noodles
-2 cups broccoli florets
-1 cup zucchini or squash, sliced
-1/4 cup avocado oil+ 1 tbsp
-2 garlic cloves, minced
-1 tsp chili flakes
-1/2 tsp cayenne
-2 tablespoons coconut aminos
-2 teaspoons rice vinegar
-2 scallions, thinly sliced
-1 tbsp dried or fresh parsley
-Black pepper to taste
-Topping: Sprinkle of sesame seeds

Instructions

Bring a pot of water to boil on the stove to cook the noodles. Follow according to the directions on the packet.
Sauté the broccoli + squash in a pan on the stove in 1 tbsp of avocado oil for 10-15 minutes until the veggies are cooked and browned.
With the noodles cooked and rinsed and 5 minutes remaining on the veggies, heat the oil in a small pot or saucepan on medium heat for 3-4 minutes, or until sizzling hot.
Add the remaining ingredients, besides the noodles and veggies to a heatproof bowl. Carefully pour the hot oil over the ingredients. Things will sizzle so don’t stay too close to the bowl.
Toss in the noodles and veggies into the bowl and serve with sesame seeds. Enjoy!

Recipe by at https://www.littleadaptsbyjax.com/hot-oil-rice-noodles-v-df-gf/