While the water is boiling, add almond milk to a small sauce pan and heat on medium heat. Add in cacao powder and stir with a whisk. It should take about 5 minutes or so for the milk to heat up and the cacao powder to blend into the milk creating your "mocha" portion of the drink.
Optional: Pour the mocha mixture into a blender and turn on high for 30 seconds or into a glass measuring cup and use a hand frother for 15 seconds to make it extra creamy + foamy.
Pour hot water over the peppermint tea bag (about half of the cup). Then fill up the remainder of the cup with the mocha mixture. Sip + enjoy!
Recipe by at https://www.littleadaptsbyjax.com/vegan-peppermint-mocha-no-caffeine-no-sugar-added/