Preheat oven to 400 degrees F. Peel sweet potato and dice into cubes. Bake on a cookie sheet naked for about 35 minutes (flipping over in between). You want the sweet potato soft so you can easily blend it. Once done, turn the oven down to 375 degrees F.
While potatoes bake, cook brown rice according to box.
Place all ingredients into the food processor or Vitamix. Make sure not to over blend as you don’t want it creamy, but rather smooth with tiny chunks for texture.
Roll into patties and place them onto a baking sheet that is covered in a sheet of parchment paper (so they don’t stick).
Bake for about 35 minutes and flipping them at about halfway through. Take out of the oven and cool for 10 minutes before eating before serving them on a butterhead lettuce bun, served with sides or over a bed of greens, avocado, red onion, and tomatoes.
Recipe by at https://www.littleadaptsbyjax.com/black-bean-sweet-potato-burger/