7 Layer Taco Dip (V, DF, GF)
Author: Little Adapts By Jax
Prep time:
Total time:
Serves: 4-6
- 8 oz tub dairy-free cream cheese (Miyoko’s)
- ½ tsp taco or chili seasoning
- ½ 16 oz can vegan refried black beans (Siete)
- 2 large avocados, mashed
- Squeeze of a lime
- 2 cups of spinach or leafy green,
- 1 tomato, diced
- ½ cup olives, sliced
- 1 cup vegan cheddar cheese (Violife)
- Optional: ¼ cup nacho sliced jalapeños
- Get out an 8x6 (or similar size) glass container to make the dip in and set aside.
- In a small bowl, mix the cream cheese and taco seasoning together and then spread evenly on the bottom of the container with a spatula.
- Next, open the refried beans and spread them evenly on top of the cream cheese layer.
- In another small bowl, mash up the avocado and a squeeze of lime. Then layer over the refried beans.
- Now, sprinkle the spinach evenly over the dip followed by the tomatoes, olives, jalapeños + vegan cheese.
- Serve with your favorite tortilla chips and veggies. Enjoy! Store leftovers in a covered container for up to 4 days.
Recipe by at https://www.littleadaptsbyjax.com/7-layer-taco-dip-v-df-gf/
3.5.3251