7 Layer Taco Dip (V, DF, GF)
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Prep time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 8 oz tub dairy-free cream cheese (Miyoko’s)
  • ½ tsp taco or chili seasoning
  • ½ 16 oz can vegan refried black beans (Siete)
  • 2 large avocados, mashed
  • Squeeze of a lime
  • 2 cups of spinach or leafy green,
  • 1 tomato, diced
  • ½ cup olives, sliced
  • 1 cup vegan cheddar cheese (Violife)
  • Optional: ¼ cup nacho sliced jalapeños
Instructions
  1. Get out an 8x6 (or similar size) glass container to make the dip in and set aside.
  2. In a small bowl, mix the cream cheese and taco seasoning together and then spread evenly on the bottom of the container with a spatula.
  3. Next, open the refried beans and spread them evenly on top of the cream cheese layer.
  4. In another small bowl, mash up the avocado and a squeeze of lime. Then layer over the refried beans.
  5. Now, sprinkle the spinach evenly over the dip followed by the tomatoes, olives, jalapeños + vegan cheese.
  6. Serve with your favorite tortilla chips and veggies. Enjoy! Store leftovers in a covered container for up to 4 days.
Recipe by at https://www.littleadaptsbyjax.com/7-layer-taco-dip-v-df-gf/