In a large bowl, mix all ingredients except almond butter, pumpkin spice, and maple syrup. (Note: You can substitute the pumpkin seeds, chia and hemp seeds for any seed/nut combo you want!)
In a small sauce pan, warm up almond butter, maple syrup, and pumpkin spice until fully mixed (about 2 minutes).
Add almond butter mixture to dry mixture. Stir until it forms a dough.
Line a 8x8 pan with parchment paper and add dough into the pan.
Press dough firmly down into the pan with your hands to make sure all dry ingredients are pushed down into the almond butter mixture.
Refrigerate for 30-45 minutes or until cooled off.
Pull parchment paper and bar mixture onto a cutting board. Cut into small squares.
Keep in an airtight container in the fridge for a ready to eat snack or dessert. If you will be bringing them on-the-go, I suggest putting them in the freezer. Eat within 2 weeks and enjoy!
Recipe by at https://www.littleadaptsbyjax.com/pumpkin-spice-energy-nuggets/